Bristol Honeyshow
& Festival
Bristol Honeyshow & Festival
27 & 28 August 2022


Provisional Schedule of Classes

Draft Schedule available for download.

Honeycombe Farm


Points will be awarded in each of classes 1 to 13 as follows: 1st place - 7 points, 2nd place - 4 points, 3rd place - 2 point

1st place - £7, 2nd place - £4, 3rd place - £2 Entry fee: 50p per entry up to a maximum of £5 for all classes entered

Bristol Silver Queen Trophy will be awarded to the entrant gaining the highest number of points from classes 1 to 13 inclusive.

Bristol Bronze Queen will be awarded to the runner-up of the winner of the Silver Queen.

Winners of the each of the above trophies will receive an engraved item of Bristol Blue Glass to take home. The trophies cannot be taken away. An item of Bristol Blue Glass will also be awarded to the ‘Best in Show’ (Classes 1-13).

Class 19: Classic Honey Fruit Cake Recipe

Ingredients: 225g (8oz) self raising flour, 110g (4oz) butter or margarine, 175g (6oz) honey, 175g (6oz) sultanas, 2 eggs, pinch salt, a little milk if needed.

Method: Cream butter & honey together. Beat eggs well and add them alternately with sifted flour and salt (save a little flour to add with sultanas). Fold all together well. Add a little milk if necessary. Fold in sultanas and stir well. Prepare a round tin 165mm to 190mm diameter. Pour in cake mixture and bake in a preheated moderate oven for approximately 45 minutes or until cooked. (Show inside a clear plastic bag on a flat white paper plate.)

Class 20: Honey Fudge Instructions

Show a minimum of 10 pieces inside a clear plastic bag on a paper plate. MUST contain Honey, must NOT contain chocolate. Recipe used to be written on card alongside display for the judge. (Show inside a clear plastic bag on a flat white paper plate.)

Busy hive entrance